Mainland-Style Laulau - cooked spinach

Method

• Cut pork into bite size pieces or strips and lay in baking pan (13 x 8 x 2-inch).
• Salt with Hawaiian salt.
• Drain juice from spinach and reserve.
• Place spinach over pork, being sure to cover all pieces.
• Bake, uncovered, for 2 hours at 275° to 300°. Do not stir or mix during cooking time; however, it may be necessary to baste with spinach juice.
• Yields 3 or 4 servings.