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Categories:Viewed: 37 - Published at: 5 years ago
Ingredients
- 1 cup butter
- 1 cup sugar
- 1 egg
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 3 cups flour
- 1/2 cup cocoa
- 1 egg white, slightly beaten
- 5-1/2 cup macadamia nuts, pecans
- walnuts
Method
- Cream butter and sugar until light and fluffy.
- Add egg, salt and vanilla and beat thoroughly.
- Beat in flour and cocoa, which have been sifted together.
- When well blended, turn onto waxed paper.
- Divide into fourths.
- Divide each portion into 18 pieces.
- Shape into balls and dip in egg white.
- Press gently in nuts.
- Reform into balls and place on an ungreased cookie sheet.
- Bake in a 350F oven for about 12-15 minutes.
