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Categories:
mashed sweet potatoes butter brown sugar almond extract salt ground ginger pecans orange marmalade macaroons
Viewed: 54 - Published at: 3 years agoIngredients
- 6 cups mashed sweet potatoes (about 3-1/2 pounds)
- 6 tablespoons plus 4-1/2 teaspoons butter, melted, divided
- 1/2 cup packed brown sugar
- 1/4 cup amaretto liqueur or 1/4 teaspoon almond extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 cup chopped pecans
- 1/4 cup orange marmalade
- 6 macaroons, crumbled
Method
- In a large bowl, combine the sweet potatoes, 6 tablespoons butter, brown sugar, amaretto or extract, salt and ginger; beat until smooth. Stir in the pecans and marmalade.
- Transfer to a greased 11x7-in. baking dish. Toss macaroons with remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through.
