You may also like
Categories:
macaroni margarine onions green pepper cream of mushroom soup tuna mustard milk salad dressing potato chips
Viewed: 31 - Published at: 8 years agoIngredients
- 24 oz. macaroni
- 2 Tbsp. margarine
- 1/2 c. chopped onions
- 1/4 c. chopped green pepper
- 2 cans cream of mushroom soup
- 3 (6 1/2 oz.) cans tuna (undrained)
- 1/3 c. sliced, stuffed green olives
- 1 Tbsp. mustard
- 3/4 c. milk
- 1 c. salad dressing
- 1 c. crushed potato chips
Method
- Melt margarine in skillet.
- Saute onions and green pepper until tender.
- Remove from heat.
- Stir in soup, tuna, olives, mustard, salt, pepper, milk, salad dressing and cooked macaroni. Pour into a buttered lasagne dish; top with potato chips.
- Bake at 375° for 45 to 50 minutes.
