Macaroni & Cheese - butter

Method

• Bring 6 cups water to boil in large pot.
• Add macaroni and boil 6-8 minutes.
• Drain.
• In annother pot, over medium heat, slowly melt the butter.
• Remove from heat.
• Stir flour and salt into melted butter until mixture is smooth.
• Slowly add milk, stirring to avoid lumps.
• Return pan to heat.
• Cook over medium heat, stirring constantly until thick and bubbly.
• Add cheese.
• Cook until cheese melts.
• Add macaroni and stir.