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Ingredients
- 1 c. butter
- 2 c. sugar
- 4 Large eggs, separated
- 1 c. coconut
- 1 teaspoon vanilla
- 1 teaspoon vinegar
Method
- Cream butter and sugar.
- Stir in vanilla, vinegar, beaten egg yolks and coconut.
- Mix in stiffly beaten egg whites.
- (Beat till they stand in peaks.)
- Pour into unbaked pie crust and bake 45 min at 275 degrees.