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Ingredients
- 1 angel food cake, broken into bite size pieces
- 1 (16 oz.) can crushed pineapple (packed in its own juice)
- 1 large pkg. sugar-free vanilla pudding
- 1 small carton lite Cool Whip
Method
- Break cake into pieces.
- Pour pineapple and juice over cake. Mix pudding and fat-free milk according to package directions. Pour over the first mixture and chill.
- Add whipped toping when ready to serve.