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Categories:Viewed: 12 - Published at: 5 years ago
Ingredients
- 90 g pitted prunes
- 125 ml warm water
- 150 g caster sugar
- 180 ml skim milk
- 1 egg
- 1 egg white
- 225 g self raising flour
- 25 g cocoa
- 60 g chocolate chips (Choc Bits)
Method
- Preheat oven to 180 deg C (356 deg F).
- Line muffin trays (12 x 1/3cup) with paper cases, or coat with cooking oil spray.
- Place prunes and water into a small blender or food processor and blend until smooth.
- Add sugar and blend until smooth.
- Add milk, eggs and egg white and whizz until just combined.
- Be careful not to over process.
- Pour mixture into a bowl.
- Sift flour & cocoa together then fold into mixture, until just combined.
- Fold in the Choc Bits.
- Again, be careful to not over mix.
- Spoon mixture into prepared tray(s) and bake for about 20 minutes, or until they are firm the the touch.
- Turn on a wire rack to cool.
