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Ingredients
- 1 large can sliced peaches (in own juice)
- 1 large can fruit cocktail (in own juice)
- 1 large can pineapple chunks
- 1 box instant vanilla pudding (sugar-free)
- 3 Tbsp. Tang
Method
- Save the juice from pineapple chunks.
- Drain juice off of all the fruits.
- Mix pineapple juice, pudding and Tang.
- Stir in fruit and store in fridge.
- Will keep 4 to 5 days.