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Categories:Viewed: 12 - Published at: 4 years ago
Ingredients
- 2 lb leg of lamb, cubed, fat removed
- 1lb stewing or braising steak, cubed, fat removed
- Olive oil
- 1 pint beef stock, plus extra hot water for topping up
- 3 onions, peeled and sliced
- 2 lb potatoes, peeled and sliced
- 2 lb mixture of carrots, parsnips and Swede, peeled and cubed
- 1 tbsp fresh thyme
- Salt and pepper
Method
- Preheat the oven to 325 F.
- Sear lamb and beef cubes quickly in an iron skillet, turning often over high heat, in a little oil.
- As meat begins to brown, add onions, and cook for 5 minutes.
- Stir often.
- Pour into a casserole and add all other ingredients (except salt and pepper).
- Add enough hot water to just cover all ingredients.
- Cover with lid and cook in the center of the oven for approximately 4 hours.
- Taste and add salt and pepper as necessary
