Ingredients
- 150g cooking chocolate
- 125g soft butter
- 2 egg
- 1/2 tsp ground cinnamon
- 165g caster sugar ¼ cup sifted self-raising flour
- ¾ cup sifted plain flour
- 250g cream cheese
- 1/2 cup sour cream
- 1/3 cup caster sugar
- 1/2 tsp ground nutmeg,
- 2 tsp finely grated orange rind
- 1 punnet blueberries (150g)
Method
Preheat oven to 180C.
Combine 150g cooking chocolate and 125g soft butter and stir over low heat until smooth. Remove from heat and cool.
Combine 1 egg, 1/2 tsp ground cinnamon and 165g caster sugar in a bowl and beat with an electric mixer until thick and creamy. Stir in the chocolate mixture. Fold in ¼ cup sifted self-raising flour and 3/4 cup sifted plain flour and stir until smooth. Pour mixture into a greased and paper-lined 19cm square cake tin and bake for 10 minutes. Combine 250g cream cheese, 1/2 cup sour cream, 1/3 cup caster sugar, 1/2 tsp ground nutmeg, 2 tsp finely grated orange rind and 1 egg in a bowl and beat until smooth. Pour cheese mixture on top of chocolate mixture and bake for a further 20 minutes. Cool in oven with the door ajar.
Refrigerate until firm, then cut into 6cm squares. Top with 1 punnet blueberries (150g).
Makes 8-9.
