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Categories:Viewed: 26 - Published at: 5 years ago
Ingredients
- 1 5 oz. box Arugula (or equivalent)
- 2 cloves garlic
- 1/4 cup milk
- 1/4 cup olive oil
- 1 handful Basil leaves, washed and chopped
- 5 ounces Feta, crumbled
- 3 Tomatoes, cut into rough dice
- salt, pepper to taste
- 1 pound Linguine (dried) or other pasta
Method
- Boil water for pasta.
- Place arugula, garlic, milk and olive oil in food processor and blend until combined. The pesto takes on a creamy look with the milk so don't be surprised. If it looks too dry, add more milk or olive oil, to taste. Add salt and pepper.
- In a bowl large enough to hold cooked pasta, throw in chopped basil, tomatoes and crumbled feta.
- Add arugula pesto to bowl.
- When water comes to the boil, add pasta and cook according to instructions.
- When pasta is al dente, drain and add to bowl. Mix well and serve.
