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Ingredients
- 1 (3 ounce) package cream cheese
- 1 tablespoon milk
- 2 12 cups confectioners' sugar
- 1 teaspoon vanilla
- 1 dash salt
- 12 cup pecans, chopped (optional)
Method
- Combine first 5 ingredients, and mix until smooth.
- Frost cake, sprinkle pecans on top, and put in refrigerator to chill before eating.