You may also like
Categories:Viewed: 75 - Published at: 8 years ago
Ingredients
- 2 6-8 oz. mahi mahi fillets
- Sea salt and pepper to taste
- 2 limes, juiced
- 3 tbsp. tamari soy sauce
- 2 in. fresh ginger root, grated
- 1 tbsp. olive oil
- Lemon, cut into 4 slices
Method
- Rinse fish, season with sea salt and pepper, and place in a shallow baking dish.
- Combine the lime juice, soy sauce, ginger, and olive oil in a small bowl and pour over fish.
- Turn over the mahi mahi in the marinade and let it sit in the fridge for 10-15 minutes.
- Preheat skillet on medium-high heat.
- Cook fish with marinade for 6-7 minutes per side or until fish is firm and opaque.
- Garnish with a slice of lemon.
