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Categories:
eggs sugar butter almonds coconut lime zest lime juice milk coconut milk all-purpose heavy cream coconut flakes
Viewed: 22 - Published at: 7 years agoIngredients
- 4 None eggs, at room temperature
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 1/3 cup sliced almonds
- 1 cup desiccated coconut
- 2 tsp lime zest + extra to serve
- 1/2 cup lime juice
- 1/2 cup 2% milk
- 1 cup coconut milk
- 1/2 cup all-purpose flour
- 1 1/4 cups heavy cream, whipped
- None None coconut flakes, to sprinkle
Method
- Preheat oven to 350°F. Grease an 8 inch pie dish.
- Combine eggs, sugar, butter, almonds, desiccated coconut, lime zest, lime juice, milk, coconut milk and flour in a food processor. Process for 1 min, or until combined. Transfer to prepared pie dish and bake for 45-50 mins, or until lightly browned and firm to the touch. Let cool for 20 mins.
- Spread whipped cream over top and sprinkle with coconut flakes and extra zest. Serve.
