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Ingredients
- 1 small pkg. pistachio pudding and pie filling (instant)
- 1 large can crushed pineapple, undrained
- 1 c. miniature marshmallows
- 1 (8 oz.) carton Cool Whip
- nuts
Method
- Mix together pudding and pie filling and pineapple.
- Add marshmallows and Cool Whip.
- Chill in mold in refrigerator. Unmold and sprinkle with nuts.
- (Cherries may be added, if desired.)