You may also like
Categories:Viewed: 69 - Published at: 9 years ago
Ingredients
- 500 grams Leeks
- 2 Carrots
- 1 Onion (diced)
- 1 Lemon
- 50 grams Rice
- 200 milliliters Water
- 70 milliliters Olive oil
- 1 teaspoon Granulated sugar
- 1/2 teaspoon Salt
- Black pepper
Method
- Slice the carrots and leeks diagonally by 1-2cm.
- Juice the lemon.
- Mix the carrot, leeks, juice of lemon with rest of the ingrediendt in a pot.
- Bring it boil and simmer for 20 minutes until the carrots and leeks are cooked.
- Once cooked cool it to room tempreture and serve it with drizzle of extra virgin olive oil and a slice of lemon.
