You may also like
Categories:Viewed: 22 - Published at: 7 years ago
Ingredients
- 6 fresh lemon balm leaves
- 4 fresh lemon verbena leaves
- Juice of 4 lemons, plus 1 thinly sliced lemon
- 4 cups water
- Honey or organic dry sugar to taste
- Pinch of salt
Method
- Combine all of the ingredients except the lemon slices in a blender, starting with a modest amount of sweetener.
- Blend until the herbs are pulverized, about 5 seconds, then taste and adjust the sweetness.
- Chill for an hour, or serve immediately over ice, garnished with a slice of lemon.
- The lemonade is best drunk within two days.
- (Pictured opposite, far right)
