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Categories:Viewed: 20 - Published at: 5 years ago
Ingredients
- 1 c. uncooked rice
- 1 tsp. margarine (optional)
- 1 clove garlic, minced
- 1 tsp. grated lemon peel
- 1/8 to 1/4 tsp. ground black pepper
- 2 c. chicken broth
- 2 Tbsp. snipped fresh parsley
Method
- Combine rice, margarine, garlic, lemon peel, pepper and broth in a 2 to 3-quart saucepan. Bring to a boil. Stir once or twice. Reduce heat, cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Stir in parsley.
- Makes 6 servings.