You may also like
Ingredients
- 1 can (10 3/4 Oz.) Chicken With Rice Soup
- 1 can (10 3/4 Oz.) Cream Of Chicken Soup
- 1/2 cups Instant Rice (uncooked)
- 1/4 cups Lemon Juice
- 2 cans (21 1/2 Oz. Total) Whole Milk (Use The Soup Cans To Measure)
Method
- Add all ingredients to a pot. Bring to a boil then simmer for 20 minutes to let the rice cook.
- Add cooked chicken breast if you want to kick it up a notch. Excellent served with warm crusty bread.