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Categories:Viewed: 57 - Published at: 4 years ago
Ingredients
- 1 (8 oz.) carton Cool Whip
- 1 small can frozen lemonade mix
- 1 can Eagle Brand milk
- 2 graham cracker crumb pie crusts
Method
- Stir lemonade mix and milk together.
- Add Cool Whip and stir until smooth.
- Pour into graham cracker crusts and refrigerate for at least one hour.