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Categories:
flour sugar baking powder salt pumpkin pie spice peaches Kelloggs milk egg oil sauce sugar cornstarch cold water lemon juice
Viewed: 18 - Published at: 5 years agoIngredients
- 1 cup flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon pumpkin pie spice
- 1 (16 ounce) can sliced cling peaches in light syrup
- 1 cup kelloggs all-bran cereal
- 1/2 cup skim milk
- 1 egg white
- 2 tablespoons oil
- Sauce
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 1 1/2 cups cold water
- 1 teaspoon grated lemon peel
- 1 tablespoon lemon juice
Method
- Stir together four, sugar, baking powder, salt and pumpkin pie spice. Set aside. Drain peaches and reserve 1/3 cup syrup. set aside 8 peache slices; chop remaining peaches. Measure cereal, mlik and 1/3 cup cyrup into large bowl. Stir to combine and let stand 2 minutes still cereal is soft. Add egg white and oil; beat well, stir in peaches. Add flour mixture, stir only till combined. Portion batter evenly into 8 lightly greased muffin cups. Place 1 peach over top each muffin. Bake 400 25 minutes. serve with sauce.
- Sauce:.
- combine sugar and cornstarch in 2 qt pan. Add water, stir till smooth. Cook over medium heat, stir constantly till it boils. Continue cooking and stirring 3 minutes longer. remove from hear; stir in peel and juice. serve hot over muffins.
