You may also like
Categories:Viewed: 52 - Published at: 8 years ago
Ingredients
- 6 tablespoons vegetable oil
- 34 cup sugar
- 2 large eggs
- 3 tablespoons grated fresh ginger
- 3 tablespoons lemon zest
- 12 teaspoon baking soda
- 14 teaspoon salt
- 1 teaspoon lemon extract
- 2 teaspoons baking powder
- 1 -1 14 cup whole milk
- 2 cups all-purpose flour
Method
- Preheat oven to 375 degrees F.
- Coat 6 large muffin cups with cooking spray or line with baking papers.
- In a large bowl, beat oil, eggs and sugar until fluffy.
- Stir in milk and extract.
- Add ginger and lemon peel.
- In a separate bowl, combine baking soda, baking powder, salt and flour.
- Make a well in center of dry ingredients.
- Pour liquids into center of dry ingredients.
- Using the muffin method, mix just until combine (about 10 whisks should do).
- There will be lumps.
- Divide batter evenly among baking cups.
- Bake 18-20 minutes or until golden brown.
