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Ingredients
- 8 tbsp (1 stick) butter, melted
- 2 tsp finely grated lemon peel
- 3 None eggs, separated
- 1/2 cup self-rising flour
- 1/3 cup lemon juice
- 1 1/3 cups milk
Method
- Preheat the oven to 350°F. Grease six 1-cup baking dishes.
- Combine butter, lemon peel, sugar and egg yolks in large bowl. Stir in sifted flour then lemon juice. Gradually stir in milk. Mixture should be smooth and runny.
- Beat egg whites in medium bowl with electric mixer until soft peaks form. Fold into lemon mixture, in two batches.
- Place baking dishes in large baking pan. Divide lemon mixture among dishes. Add enough boiling water to baking pan to come halfway up sides of dishes.
- Bake puddings about 45 mins.
