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Categories:Viewed: 53 - Published at: 2 years ago
Ingredients
- 3 egg whites
- 2 egg yolks
- 2/3 c. nonfat milk
- 1/4 c. freshly squeezed lemon juice
- 1 tsp. grated lemon zest
- 1/4 tsp. salt
- 3/4 c. granulated sugar
- 1/4 c. all-purpose flour
Method
- In a bowl, beat egg whites until stiff peaks form; set aside. In another bowl, lightly beat egg yolks.
- Beat in milk, lemon juice and lemon zest.
- Add salt, sugar and flour and beat until smooth.
- Fold yolk mixture into egg whites.
- Pour into 6 individual 1 cup custard cups.
- Place the cups in a 9 x 13 x 2-inch baking pan.
- Pour boiling water into baking pan to a depth of about 1-inch.
- Bake at 350° for 20 to 30 minutes or until golden and top springs back.
- Serve warm.
