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Categories:Viewed: 38 - Published at: 9 months ago
Ingredients
- 4 ounces cream cheese
- 2 ounces butter
- 1 large egg yolk (optional)
- 1 teaspoon vanilla
- 1 teaspoon lemon essence
- 1 dash salt
- 2 1/2 cups powdered sugar, sifted
Method
- Beat all ingredients till light and smooth, five to ten minutes.
- Transfer to a bowl, or covered container, spread on cooled cake, or chill for up to a week.