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Categories:Viewed: 68 - Published at: 7 years ago
Ingredients
- 1 pound - Chicken meat (cut into strips)
- 1/8 cup olive or vegetable oil
- 2 tbspn - coriander
- 1 tbspn - cumin
- 1 tsp - tumeric
- Juice from 2 lemons
- lemon slices
- Salt and pepper to taste
- 1/2 cup water
- Fresh Cilantro
Method
- Heat oil in a non stick pan. Add chicken strips and brown. Remove chicken from pan and add the spices. Cook spices for approximately 1 minute. Add chicken, l back into pan and add water, lemon slices and lemon juice. Cover chicken and cook approximately 10 minutes (until chicken is cooked through). Serve over saffron basmati rice. Garnish with fresh cilantro.
