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Ingredients
- 1 pkg. lemon cake mix (with pudding)
- 1 (8 oz.) carton Cool Whip
- 1 Tbsp. lemon rind, grated
- 1 egg
- powdered sugar
Method
- Mix cake mix with Cool Whip. Add lemon rind. Beat well.
- Add well beaten egg.
- Roll in powdered sugar, about 3/4 teaspoon at a time.
- Bake on a well-greased cookie sheet 10 to 12 minutes at 350°.
- Remove onto a rack to cool as they tend to stick.
- Makes about 5 1/2 dozen.