You may also like
Ingredients
- 1 cup olive oil
- 1/2 cup fresh lemon juice
- 1 cup fresh rosemary chopped
- 6 t bone steaks 12-14 oz. Each
Method
- Combine oil, lemon juice, rosemary and a generous amount of pepper in large glass baking dish. Add steaks and turn to coat. cover and chill 4 to 6 hours. Prepare barbecue (medium-high heat). Remove steaks from marinade.
- Sprinkle with salt. Grill to desired doneness, about 4 minutes per side for rare. Transfer to plates and serve.