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Categories:Viewed: 33 - Published at: 2 years ago
Ingredients
- leftover roast, cut into cubes
- 1 (12 oz.) pkg. wide egg noodles
- 1 can cream of mushroom soup
- pepper
Method
- Cook noodles as directed.
- Mix noodles, roast and soup, add pepper as desired.
- Pour into casserole and bake for 20 minutes at 350°.