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Categories:Viewed: 73 - Published at: 8 years ago
Ingredients
- 2 cup Left-over Turkey - mostly dark
- 4 cup Left-over broth from the baked turkey
- 1 Onion
- 2 Celery Stalks
- 2 Carrots
- 1 Potato
- 2 Roma Tomatoes
- 3 clove Garlic
- 1 box Chicken Broth
- 2 cup Water
- 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
- 1 packages Crescent Rolls
Method
- Add liquid ingredients.
- Cut vegetables and add to liquid.
- Cut turkey into squares and add to liquid.
- Add seasonings to taste.
- Cook for one hour.
- Last 15 minutes bake crescent rolls to serve with the soup.
- Enjoy!
