Layered Vegetarian Dinner - potatoes

Ingredients

• 6 each potatoes sliced
• 1 each onions sliced
• 2 each carrots sliced
• 1 each sweet red bell peppers green, sliced
• 1 each zucchini sliced
• 1 cup corn frozen or fresh
• 1 cup green peas frozen or fresh
• 1 x mushrooms
• 1 x broccoli florets
• 1 x green beans
• 2 1/2 cups tomato sauce
• 1/4 cup soy sauce, tamari low-sodium
• 1 teaspoon thyme ground
• 1 teaspoon prepared mustard dry
• 1 teaspoon basil
• 2 teaspoons chili powder
• 1/2 teaspoon cinnamon
• 18 teaspoon sage
• 2 tablespoons parsley leaves