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Ingredients
- 1/3 cup coleslaw
- 1 Tbsp. Kraft Calorie-Wise Rancher's Choice Dressing
- 1/3 cup frozen peas, thawed
- 40 g sliced deli reduced-sodium turkey breast, coarsely chopped
- 1/4 cup shredded Cracker Barrel Light Medium Cheddar Cheese
Method
- Layer ingredients in small covered container.
- Refrigerate until ready to pack in insulated lunch bag.
- Shake container to coat salad with dressing just before serving.