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Categories:
crust flour graham cracker crumbs butter brown sugar salt cinnamon filling eggs cream cheese condensed milk lime juice lime zest flour salt sugar
Viewed: 43 - Published at: 6 years agoIngredients
- Crust
- 1 cup all-purpose flour
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- Filling
- 4 large eggs
- 8 ounces cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 3/4 cup key lime juice
- 1 1/2 teaspoons lime zest
- 1/2 cup flour, all purpose
- 1/4 teaspoon salt
- 3 tablespoons confectioners' sugar (for dusting)
Method
- Preheat oven to 350f degrees.
- Mix together 1 cup flour, 1 cup graham cracker crumbs, melted butter, brown sugar, cinnamon and salt well to form a soft dough.
- Press the dough evenly into a 13x9x2 inch baking pan and bake for about 20 minutes or until lightly brown.
- While the crust is baking beat the well softened cream cheese until light and fluffy.
- Add the sweetend condensed milk, eggs, lime zest and juice and beat for 2-3 minutes or until light.
- Add the 1/2 cup flour and salt and beat until just mixed, do not over mix.
- Pour the filling mixture over the hot crust and spread out evenly.
- Bake until just set or about 20-25 minutes.
- Cool on a wire rack for at least an hour and then cut into bars.
- Dust cooled bars with confectioner's sugar.
- Chill bars in fridge or store in freezer, they freeze well.
