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Ingredients
- 3 cups self-rising flour
- 1 cup Crisco
- 1 cup milk (whole milk)
Method
- Work the 3 ingredients together well. Add more flour if needed so as not to be soupy. You want the dough to make a nice ball that you can roll out to cut with a biscuit cutter. Bake at 400 degrees for 12 to 15 minutes or till golden.