You may also like
Ingredients
- 1 large fresh pineapple (peeled and chopped, hard core removed)
- 1 fresh papaya (peeled, stone removed and chopped)
- 2 cups water (or use as much water for the desired thickness of the puree)
Method
- Place the pineapple chunks, papaya chunks and water in a food processor; process until pureed and very smooth (do not add in any sugar).
- Divide the mixture into 1-cup plastic freezer containers then freeze.
- Add 1-2 cups thawed puree mixture to your favorite meat marinade and marinade overnight.
