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Ingredients
- 1 broiler-fryer chicken, cut into serving pieces (or substitue an equivalent amount of breasts or thighs)
- 1 teaspoon salt
- 1 (8 1/4 ounce) can crushed pineapple
- 1/4 cup mustard
- 1/2 cup chopped chutney
- 1/2 cup coarsely chopped pecans (optional)
Method
- Place chicken skin side up in a shallow 2 quart casserole& sprinkle with salt.
- Mix together all other ingredients& spoonover chicken.
- Bake uncovered at 350F for one hour and 15 minutes.
