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Ingredients
- 1 (14 oz.) can sweetened condensed milk
- 4 egg yolks
- 4 oz. lime juice (Key lime juice, if available)
Method
- Combine milk and eggs.
- Slowly add juice; mix thoroughly. Pour into 9-inch graham cracker pie crust and refrigerate overnight.
- Serve with a dollop of fresh whipped cream and lime zest garnish.