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Categories:Viewed: 43 - Published at: 4 years ago
Ingredients
- 1 Tbsp. oil
- 2 Tbsp. minced galic
- 1 large can tomato sauce
- 1 can Italian tomato sauce
- 1 can diced tomato bits
- 1 small can tomato paste
- 1/2 tsp. sugar
- 1 Tbsp. parsley flakes
Method
- Saute garlic and parsley flakes in oil.
- Add the can of sauces, then sugar.
- Add tomato paste.
- Blend good, then heat thoroughly.
- Serve with French bread or noodles.