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Ingredients
- 3 T. packed brown sugar
- 1/4 C. Kahlua or strong, freshly brewed coffee, cooled
- 3/4 C. pecan halves, toasted
- 1 - 16 oz. round Brie cheese
Method
- In medium skillet, combine brown sugar and Kahlua. Heat, stirring constantly, until blended. Add pecans, simmer until hot, but not runny. Remove from heat.
- Place Brie on microwave-safe serving plate and spoon warm pecan mixture on top. Microwave on high 1-2 min., or until cheese softens. Watch carefully, cheese will melt quickly. Serve with crackers and fresh fruit.
