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Ingredients
- Crisco(R) Original No-Stick Cooking Spray
- 3 tablespoons butter
- 1 (10 oz.) pkg. marshmallows
- 1/2 cup Jif(R) Creamy Peanut Butter
- 6 cups crisp rice cereal
Method
- SPRAY 13 x 9-inch baking pan with no-stick cooking spray.
- MELT butter in large saucepan on low heat. Add marshmallows. Stir until completely melted. Remove from heat.
- ADD peanut butter. Stir until well blended. Add cereal. Stir until well coated. Press into prepared pan. Cool completely. Cut into 24 pieces.
