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Categories:Viewed: 66 - Published at: 6 years ago
Ingredients
- 1-1/4 cups Oreo Baking Crumbs
- 1/4 cup non-hydrogenated margarine, melted
- 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 1-1/2 cups cold milk
- 2 cups thawed Cool Whip Whipped Topping
- 1/2 cup Baker's Semi-Sweet Chocolate Chips
- 1/2 cup Jet-Puffed Miniature Marshmallows
- 1/2 cup chopped peanuts Rite Aid Buy 1 Get 1 Free thru 02/06
Method
- Mix baking crumbs and margarine in 9-inch pie plate until well blended; press onto bottom and up side of pie plate.
- Beat pudding mix and milk in large bowl with whisk 2 min.
- Let stand 5 min.
- Stir in remaining ingredients; spoon into crust.
- Freeze 6 hours or until firm.
- Remove from freezer 10 min.
- before serving; let stand at room temperature to soften slightly before cutting to serve.
