Ingredients

  • 1/2 cup dark brown sugar, plus more for the topping
  • 4 tablespoons unsalted butter, softened
  • 2 eggs at room temperature, beaten
  • 4 cups peeled and then grated sweet potatoes (about 2-3 large)
  • 1/2 cup whole milk
  • 1/4 cup molasses
  • 2 tablespoons brandy
  • 1/2 tsp cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon salt
  • 1/2 orange, zested

Method

  • PREP: Preheat the oven to 350. Butter a glass baking dish.
  • MIX: In a large mixing bowl, cream the butter and sugar. Add the eggs and beat to combine. Add grated potatoes, milk, brandy, molasses, spices, salt and orange zest. Stir until combined.
  • BAKE: Pour the mixture into the greased baking dish. Sprinkle with additional brown sugar on top and bake until set, about 1 hour in a shallow pan.