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Categories:Viewed: 39 - Published at: 2 years ago
Ingredients
- 6 ounces dry vermicelli or 6 ounces bean thread noodles
- 6 tablespoons rice wine vinegar
- 4 teaspoons sugar
- 2 teaspoons soy sauce
- 1 teaspoon salt
- 1 medium cucumber, chilled
- 1 tablespoon thinly sliced green onion
- 1 1/2 teaspoons sesame seeds
Method
- Cook the noodles in boiling water until barely tender.
- Rince immediately with cold water until cool, drain thoroughly and put in a medium bowl.
- Mix vinegar, sugar, soy sauce, and salt and pour over the noodles.
- Stir well.
- Cover bowl with plastic wrap and chill noodles in refrigerator until cold.
- Peel and seed the cucumber.
- Cut into quarters lengthwise, then into thin sticks.
- Divide the noodles on four salad plates, sprinkle evenly with cucumber pieces, green onion and sesame seeds.
