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Categories:
egg noodles ground beef olive oil tomato sauce cream cheese cottage cheese sour cream scallion green pepper Italian seasoning Tabasco sauce water Worcestershire sauce salt sugar Cheddar cheese
Viewed: 12 - Published at: 6 years agoIngredients
- 8 ounces egg noodles
- 16 ounces ground beef
- 12 tablespoon olive oil
- 16 ounces tomato sauce
- 8 ounces cream cheese
- 1 cup cottage cheese
- 14 cup sour cream
- 13 cup scallion, finely chopped (green onions)
- 1 tablespoon green pepper, finely chopped (or celery)
- 1 12 teaspoons italian seasoning
- 2 dashes Tabasco sauce (or other "hot" sauce)
- 4 teaspoons water
- 2 teaspoons Worcestershire sauce
- 1 12 teaspoons salt
- 1 teaspoon sugar
- 1 -2 cup cheddar cheese
Method
- Boil the noodles as directed on the package.
- In a bowl, combine the tomato sauce, water, Tabasco sauce, Worcestershire sauce, salt and sugar.
- Brown the ground beef in Olive oil and drain.
- Add the tomato sauce mixture to the ground beef.
- In a separate bowl, mix the cream cheese and the remaining ingredients.
- In a greased 9x13" casserole pan (cake pan), spread 1/2 of the noodles.
- Add all of the cream cheese mixture.
- Add the remaining noodles.
- Add the ground beef / tomato sauce mixture.
- Bake for 20-30 minutes.
- Top with Cheddar cheese.
