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Categories:
oil stewing beef Italian sausages boneless rib tomato water oregano pepper parsley salt onion Italian bread hamburger eggs Romano cheese garlic salt pepper
Viewed: 18 - Published at: 7 years agoIngredients
- 2 teaspoons oil
- 6 pieces stewing beef
- 3 Italian sausages
- 1/2 lb boneless rib
- 12 ounces tomato paste
- 30 ounces water
- 1/4 teaspoon oregano
- 1/4 teaspoon pepper
- 1/4 teaspoon parsley
- 1 tablespoon salt
- 1/4 cup onion, diced
- 1/2 loaf Italian bread (3 days old)
- 1 lb hamburger
- 2 eggs
- 1/4 cup romano cheese, Grated (a large handful)
- 1 dash garlic salt
- 1 dash pepper
Method
- Pour oil into skillet. Cook stew beef, sausages and ribs until brown.
- Add onion and continue to cook until the onions turn golden brown.
- Remove all meats except for the beef and put them in a dish and cover to keep warm. Add beef, onions, tomato paste, water, and spices, to a heavy bottomed dutch oven, mixing well.
- Cover and cook 11/2 hours. Return meats to pan and cook an additional 3/4 hours.
- Add warm water to the dry bread. Squeeze out 2 handfuls and put into large bowl.
- Add hamburg, eggs, Romano cheese, garlic salt and pepper.
- Mix all of the Meatball's ingredients together. Shape into meatballs and add to sauce 25 minutes before the sauce is done. Watch carefully for burning.
