Ingredients

  • 4 boneless chicken breasts
  • Milk
  • Italian bread crumbs
  • Small amount of oil
  • Tomato soup - 1 can
  • Italian seasonings
  • Shredded mozzarella cheese

Method

  • Dip boneless chicken breast in milk, then in Italian bread crumbs.
  • Brown chicken lightly in oil, then drain off excess oil. Mix tomato soup and Italian seasonings (to taste) in a separate bowl.
  • Pour soup mixture over chicken and lower heat to simmer 45 minutes to an hour.
  • Put a small amount of shredded mozzarella cheese over chicken to melt just before serving.