Individual Hamburger Steaks - ground beef

Method

• Allow 13 to 1/2 pounds of ground beef per person.
• Season with salt and pepper, shape into oval patties, about 1 1/2 inches thick.
• Place on a broiling tray and pre-heat the broiler.
• Score the top of the steak with a knife into a decorative pattern (grill marks?)
• Broil for about 5 minutes to from a crust on top (keep an eye on them if your oven is really hot) then reduce heat to 425 degrees F and roast (bake) until they reached the desired level of doneness.
• It's a good idea to use a thermometer to ensure they are cooked through, the USDA recommends 160 degrees F (71 degrees C).
• Serve with any of the following:
• Curry butter - cream curry powder with butter
• Sour Cream-Horseradish - Mix sour cream with prepared horseradish and add some snipped parsley
• Sweet and Sour Bacon Relish - Boil together equal parts of vinegar and brown sugar, add crisped bacon, serve.