You may also like
Categories:Viewed: 11 - Published at: 8 years ago
Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup popcorn kernels
- 1/4 cup butter
- 1 teaspoon garam masala
- 1/4 teaspoon each cayenne and ground turmeric
- Salt
Method
- Heat oil in a large pot over high heat, then add popcorn, cover, and shake pot often. When popping slows, remove from heat until popping stops. Transfer to a large bowl. Melt butter in pot, then add garam masala, cayenne, and turmeric. Drizzle over popcorn, tossing well. Sprinkle to taste with salt.
- Note: Nutritional analysis is per serving.
