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Categories:Viewed: 50 - Published at: a year ago
Ingredients
- 2 lb. lean ground beef
- 2 cans chili sauce
- 1 medium onion, diced
- red pepper seeds
- garlic
- salt
- black pepper
Method
- Brown onion and ground beef.
- Drain.
- Add chili sauce.
- Add pepper seeds, garlic, salt and pepper to taste.
- Add 2 cans water. Simmer 3 to 5 hours.
- Add extra water if necessary.